Breakfast
Two Eggs Your Waycooked to order, two strips of bacon, house made sausage patty or ham steak, New Leaf potatoes and brioche toast |
$11.00 |
Wild Mushroom and Spinach OmeletPortabello, oyster and crimini mushrooms and potatoes, finished with goat cheese and truffle oil |
$14.00 |
Baked Cinnamon Apple Brioche French ToastServed with a brown sugar butter pecan sauce and lemon whipped cream |
$12.00 |
Duck Confit HashTopped with two poached eggs and served with brioche toast |
$14.00 |
Steak and Eggs RancherosGrilled flank steak on corn tortillas topped two eggs, bacon refried beans, fresh salsa, cojita cheese, and lime crema |
$15.00 |
Smoked Salmon Benedictpoached eggs, house-smoked salmon, red onion and avocado on an english muffin with hollandaise, New Leaf potatoes |
$15.00 |
Garden Benedictpoached eggs, fresh spinach and tomato on an english muffin with hollandaise, New Leaf potatoes |
$13.00 |
Traditional Eggs Benedictpoached eggs, canadian bacon on an english muffin with hollandaise, New Leaf potatoes |
$14.00 |
Monte Cristo SandwichA classic triple decker with roasted turkey, ham, bacon, cheddar and swiss chesse, batter dipped and grilled, served with berry preserves |
$12.00 |
Ham and Smoked Cheddar Scramblesmoked cheddar, caramelized onions, New Leaf potatoes and brioche toast |
$13.00 |
Belgian Waffle |
$8.00 |
House-made Maple Coconut Granola ParfaitLayered yogurt, fresh berries and raspberry puree |
$8.00 |
Corn Flour Buttermilk FlapjacksWith molasses butter and fresh berries |
$12.00 |
Beverages
Fresh Orange Juice |
$4.00 |
Apple, Cranberry, Grapefruit Juice |
$3.00 |
Hot Chocolate |
$3.00 |
Local Goods Coffee |
$2.00 |
Shot in the DarkHarmony chai with two shots of espresso and caramel |
$5.00 |
Americano |
$3.00 |
Cappuccino |
$3.50 |
Latte |
$4.00 |
Mocha |
$5.00 |
Espresso |
$3.00 |
Earl Grey |
$4.00 |
Red Bloom |
$5.00 |
English Breakfast |
$3.00 |
Jasmine Bloom |
$5.00 |
Dragonwell Green |
$3.00 |
Foxtrot Blend |
$3.00 |
Rooibos Vanilla |
$3.00 |
Champagne Mimosa |
$8.00 |
Pajama FaceRuby port and pineapple juice |
$6.00 |
Damn Good Bloody MaryWith house infused peppercorn vodka |
$10.00 |
Tequila Sunrise |
$8.00 |
Screwdriver |
$8.00 |
Zardetto Proseco 187 MLItaly |
$7.00 |
Gruet, Blanc de Noirs 375MLNm |
$17.00 |
Caposaldo ProsecoItaly - 7 glass |
$25.00 |
Cava Vilarnau, Brut (Spain)Champagne Nicolas Feuillatte, Brut |
$28.00 |
Reserve (France) |
$58.00 |
Moet and Chandon, Imperial (France) |
$65.00 |
Small
Wagyu beef carpaccio, porcini oil, reggiano parmesan, dijon aioli, arugula |
$14.00 |
Steamed local Buck Bay clams, white wine, butter garlic, fresh herbs |
$14.00 |
Dungeness crab cakes local ginger-pear buerre and habenero cream |
$16.00 |
Duck mac’n cheese, toasted hazelnut crust |
$10.00 |
Wagyu beef sliders, cambozola cheese, grilled onions |
$12.00 |
Shoestring truffle fries, sea salt, parsley, white truffle oil |
$8.00 |
Panzanella salad with fresh mozzarella, roasted yellow and red tomatoes |
$10.00 |
French onion soup, gruyere cheese |
$8.00 |
Octopus Carpaccio with lemon, extra virgin olive oil and scallions |
$14.00 |
MoucladeLocal mussels steamed in apple cider, light creme fraiche curry sauce with shoestring fries |
$16.00 |
Salad
Caesar salad |
$9.00 |
Local seasonal greens, white balsamic vinaigrette |
$8.00 |
Warm goat cheese salad, local mixed greens, glazed pistachio, pomegranate balsamic drizzle |
$14.00 |
Organic arugula salad with bresaola, reggiano parmesan, extra virgin olive oil and sea salt, served |
$12.00 |
Lardon Salad with bacon, garlic croutons and gorgonzola cheese. served with a warmDijon-sherry vinaigrette and topped with a poached egg |
$14.00 |
Entree
Pan seared wild salmon, Local Goods pear-ginger butter, quinoa |
$28.00 |
Grilled chicken pasta with gorgonzola cream, cracked hazelnuts and roasted garlic |
$26.00 |
PorchettaSlow roasted pork belly wrapped pork tenderloin, yukon gold mashed potatoes, brown butter citrus pan sauce |
$28.00 |
Northwest fishermans pot of clams, mussels, salmon and halibut |
$30.00 |
Grilled halibut, pine nut butter, local field greens, verjus and white truffle oil vinaigrette, yuko |
$30.00 |
Grilled filet mignon, crushed peppercorns, port wine demi glaze, yukon gold mashed potatoes |
$34.00 |
Steak fritesGrilled center cut wagyu top sirloin steak, black truffle butter, shoestring fries and dijon mustard |
$30.00 |
Roasted vegetables, quinoa, balsamic drizzleVegan available |
$20.00 |